Brisbane2018-02-02T12:57:41+00:00

BRISBANE

EXPLORE

CRUISE AND EXPLORE BRISBANE

EXPLORE THE BRISBANE AREA

Brisbane is the capital of Queensland and is arguably the most vibrant, friendly and laid-back city on the east coast of Australia. Brisbane’s year round warm climate, impressive scenery and agreeable locals have been the draw card for many domestic and international visitors, resulting in Brisbane becoming the fastest growing city in Australia.

The city of Brisbane is interspersed with major businesses, several shopping malls, cinemas, parks and many of Brisbane’s historical tourist sites. The Queen Street Mall in the heart of the CBD is Queensland’s premier shopping destination and is a must see for all visitors.

TALORED MEMORABLE EXPERIENCES

Entertain clients and staff and celebrate your special event in style or just relax with family and friends on the Brisbane river onboard Corroboree I. We are able to tailor your booking to accommodate your every need to ensure that your event becomes a memorable experience.

Exclusive events, group conferences, meetings or exhibitions, no event is too big or too small. Passenger capacity is 126, including crew and catering staff.

  • Board the vessel at your designated location and be welcomed by the crew.
  • Once on-board enjoy a drink while the skipper gives you a brief outline of the charter.
  • Cruise the Brisbane River with the stunning CBD skyline as a backdrop.
  • Indulge in food and drinks.
  • Itinerary requests can be accommodated wherever possible.
  • At the conclusion of your charter, you will be returned to your boarding location.

DEPARTURE & RETURN LOCATIONS
Newstead Park Pontoon
Rivergate Marina
South Bank Pontoon (fees apply)
Riverlife Kangaroo Point
Mowbray Park

FLEXIBLE CHARTER OPTIONS

The charter options are flexible, whether you are planning your next luxury adventure charter or corporate gathering, we can customise your itinerary. Corroboree I’s impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family and friends.

RATES

Up to 60 passengers
AU$2800 per hour (minimum 4 hours)
60 – 80 passengers
AU$3000 per hour (minimum 4 hours)
80 – 100 passengers
AU$3200 per hour (minimum 4 hours)
100– 110 passengers
AU$3400 per hour (minimum 4 hours)

Wharf / Travelling fees: At cost (AU$32,60)

Wait staff: AU$300 per wait staff (4 hours) – 1 required per 10 guests

Food and Beverages: Additional

Includes Captain and crew

Shoe policy: No shoes. Removed upon boarding. Please note no red wine to be consumed inside. Smoking not permitted onboard except on the swimming platform. Rates are subject to change on Public Holidays and special events.

GOLD PACKAGE $75 pp

Pate en Croute
with quince jam and pickled golden raisins micro chervil

Edamami Soup Shooter
with fried carrot, onion sesame and nori

Beef Tataki
with pickled radish, garlic chive seaweed salad and shiso

Spec and Green Pea Aranccini
with capsicum jam and aioli

Macadamia Nut and Polenta Prawns
with a chilli lemongrass dipping sauce

Hot Smoked Beetroot
with goats cheese mousse, garlic crouton and parsley puree

Crispy Pork Belly
with bacon, date jam and blue cheese

FOLLOWED BY ONE SUBSTANTIAL ITEM

Hot Smoked Salmon Croquette Slider
with fennel remoulade, rocket, lemon gel and pickled cucumber on a seeded brioche bun

TO FINISH

Miniature Poached Pears
with double cream and a port and cinnamon reduction

Mini Lemon Curd and Vanilla Meringue Tarts

PLATINUM PACKAGE $95 pp

Natural Oysters
with fresh lemon, lychee and chive salsa and red wine mignonette

Roasted Lentil Cake
with pumpkin puree, smoked almond and crisp parsnip

Beef Cheek Croquette
with red wine mascarpone, parsley puree and eschallot chip

Venison and Root Vegetable Pot Pie
with tomato jam

Duck Rillettes
with fried pork jowl and orange marmalade and chervil

Buckwheat Polenta
with poached pear and blue cheese mousse, topped with basil.

DAIRY FREE GLUTEN FREE

FOLLOWED BY TWO SUBSTANTIAL ITEMS

Pressed Lamb Shoulder
with herbed mash, green pea and mint salsa

Fried Chorizo with Pearl Cous Cous
olives, fresh herbs and beetroot dust

TO FINISH

Mini Creme Brulee
with rhubarb compote and pistachio praline

Mini Bano ee Pie

NUT & SEED FREE

VEGETARIAN

DOWNLOAD MENU PACKAGES (PDF)

Beverages

Gold Package
Beer, wine, sparkling, soft drinks
AU$15 per person per hour

Platinum Package
Beer, wine, Champagne, soft drinks
AU$25 per person per hour

DOWNLOAD BEVERAGE PACKAGES (PDF)

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