Gold Coast2018-04-06T03:25:05+00:00

GOLD COAST

EXPLORE

EXPLORE THE GOLD COAST

CRUISE ON THE PRISTINE, SMOOTH WATERS

The Gold Coast is an endless playground offering a vibrant mix of shopping, theme parks, restaurants, al fresco dining, entertainment and events, along with an abundance of natural attractions. Australia’s Gold Coast stretches along 57 kilometres of coastline and beyond the city’s beautiful beaches are vast, subtropical rainforests with dramatic scenery.

DISCOVER THE AREA

Depart on board CORROBOREE I from either Main Beach or Surfers Paradise to cruise the Broadwater and canals. From the comfort of our deck you can take in the Gold Coast’s ever-changing skyline, whilst also viewing the impressive homes of the rich and famous. As we cruise, you will visit the islands’ of Chevron, Cronin, Macintosh and Paradise Waters.

The cruise continues north and travels past CORROBOREE I‘s official berth at Marina Mirage – Queensland’s finest waterfront and dining resort, Palazzo Versace, Australia’s only 6 star hotel and Sea World Resort and Water Park.

Cruise on the pristine, smooth waters and continue to enjoy the extensive views that the Gold Coast’s skyline has to offer. If you choose the day or evening cruise you’ll enjoy the delightful canapés prepared by our preferred local caterer Jerome Dalton and his talented team.

FLEXIBLE CHARTER OPTIONS

Charter options are flexible, whether you are planning your next luxury adventure charter or corporate gathering, we can customise your itinerary. CORROBOREE I‘s impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family and friends.

RATES

Up to 60 passengers
AU$2800 per hour (minimum 4 hours)
60 – 80 passengers
AU$3000 per hour (minimum 4 hours)
80 – 100 passengers
AU$3200 per hour (minimum 4 hours)
100– 110 passengers
AU$3400 per hour (minimum 4 hours)

Wharf / Travelling fees: At cost (AU$32,60)

Wait staff: AU$300 per wait staff (4 hours) – 1 required per 10 guests

Food and Beverages: Additional

Includes Captain and crew

Shoe policy: No shoes. Removed upon boarding. Please note no red wine to be consumed inside. Smoking not permitted onboard except on the swimming platform. Rates are subject to change on Public Holidays and special events.

GOLD PACKAGE $75 pp

Pate en Croute
with quince jam and pickled golden raisins micro chervil

Edamami Soup Shooter
with fried carrot, onion sesame and nori

Beef Tataki
with pickled radish, garlic chive seaweed salad and shiso

Spec and Green Pea Aranccini
with capsicum jam and aioli

Macadamia Nut and Polenta Prawns
with a chilli lemongrass dipping sauce

Hot Smoked Beetroot
with goats cheese mousse, garlic crouton and parsley puree

Crispy Pork Belly
with bacon, date jam and blue cheese

FOLLOWED BY ONE SUBSTANTIAL ITEM

Hot Smoked Salmon Croquette Slider
with fennel remoulade, rocket, lemon gel and pickled cucumber on a seeded brioche bun

TO FINISH

Miniature Poached Pears
with double cream and a port and cinnamon reduction

Mini Lemon Curd and Vanilla Meringue Tarts

PLATINUM PACKAGE $95 pp

Natural Oysters
with fresh lemon, lychee and chive salsa and red wine mignonette

Roasted Lentil Cake
with pumpkin puree, smoked almond and crisp parsnip

Beef Cheek Croquette
with red wine mascarpone, parsley puree and eschallot chip

Venison and Root Vegetable Pot Pie
with tomato jam

Duck Rillettes
with fried pork jowl and orange marmalade and chervil

Buckwheat Polenta
with poached pear and blue cheese mousse, topped with basil.

DAIRY FREE GLUTEN FREE

FOLLOWED BY TWO SUBSTANTIAL ITEMS

Pressed Lamb Shoulder
with herbed mash, green pea and mint salsa

Fried Chorizo with Pearl Cous Cous
olives, fresh herbs and beetroot dust

TO FINISH

Mini Creme Brulee
with rhubarb compote and pistachio praline

Mini Bano ee Pie

NUT & SEED FREE

VEGETARIAN

DOWNLOAD MENU PACKAGES (PDF)

Beverages

Gold Package
Beer, wine, sparkling, soft drinks
AU$15 per person per hour

Platinum Package
Beer, wine, Champagne, soft drinks
AU$25 per person per hour

DOWNLOAD BEVERAGE PACKAGES (PDF)

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